VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section with the Acetic Acid is The Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a broad open wine bottle accessible to get a couple of weeks and Acetobacter will find it swiftly and transform it into wine vinegar. A